Bovale Isola dei Nuraghi IGT

The vines are planted near Capoterra in the province of Cagliari on sandy and clay soils. The grapes are hand-harvested, selected, destemmed and macerated in steel tanks. For the élevage, the technical sheet specifies a medium to long skin maceration of 20 to 25 days at 22 °C, followed by ageing on the fine lees. The wine shows an intense ruby red colour in the glass; the nose recalls small red woodland fruits and is lightly spicy. On the palate, it is warm, soft and persistent, with a harmonious finish.