Spantau

The vines grow on loose, predominantly sandy soils in Sardinia. The grapes are hand-picked, destemmed and fermented on their skins in temperature-controlled steel tanks. Fermentation lasts 15 days at 25 °C; the wine then matures in steel tanks on its lees until harmonious and was bottled in winter 2021. In the glass, it is ruby to bright red, with aromas of blackberry and cooked cherry, along with pepper and liquorice. On the palate, it is soft, fresh and balanced, with a distinctly vibrant tannic structure.