Carignano

The vines grow on medium-textured soils with sand and clay components in Sardinia. The hand-picked grapes are destemmed and macerated and fermented in stainless-steel tanks for 20 to 25 days; the wine is matured on the fine lees. In the glass, it is ruby-red and intense, with aromas of myrtle berries and Mediterranean maquis. On the palate, it is juicy and fruit-driven, with pronounced alcoholic warmth and structured fullness. It was bottled in winter 2021; the producer explicitly indicates that it will develop further over a longer period.