Franciacorta Extra Brut 'Coro delle Monache'

The grapes come from the vineyards on Montorfano; the available sources do not provide specific soil information. Produced according to the Metodo SoloUva, the sparkling wine matures for 72 months on the lees and then for a further eight months in bottle. Only the estate’s own grape must is used for the second fermentation and dosage, with no exogenous sugar. In the glass, it shows a golden-yellow colour and fine mousse; descriptions mention mineral, iodine-like notes, ripe white fruit, brioche and pronounced, precise acidity with a long, salty finish. The name refers to the historic Coro delle Monache building within the Santa Giulia monastery in Brescia. ([en.arcariedanesi.com](https://en.arcariedanesi.com/_files/ugd/75ca20_db75ac97d7ad47f389307b5a86b183a2.pdf?utm_source=openai))