Perdera Monica di Sardegna DOC

The grapes come from Tenuta Sisini near Serdiana, where calcareous-clay soils, sunny sites and good ventilation prevail. The must undergoes temperature-controlled fermentation at 27–28 °C for 8–10 days with moderate extraction. The wine then develops initially in cement vats; depending on the technical élevage, it is given a short maturation in small French oak barrels and in bottle. It shows an intense ruby red colour, a vinous, powerful nose and notes of ripe plum and blackberry. On the palate it is round and balanced, with pronounced acidity, moderate tannins, medium to full body and a slightly sweet-seeming finish.