Passo Nero

Etikett von Passo Nero
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BiodynamicSpontaneous fermentationUnfiltered
Producer
Arianna Occhipinti
Colour
Sweet wine
Last seen vintage
2021
Grape varieties
Nero d'Avola
Origin
Sicilia DOC, Vittoria, Sizilien, Italy

Passito from Nero d'Avola: the grapes are dried for two weeks, spontaneously fermented with 30 days of skin contact and matured for 16 months in oak cask, before being bottled unfiltered.

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