Askos Verdeca

The grapes come from Salento; specific details about the vineyard site and soil have not been published for this vintage. The must ferments under temperature control at 11 to 15 °C in stainless steel tanks and matures there for three months. In the glass it shows a lively yellow colour with green reflections. The bouquet recalls tropical fruit, pear, green citrus fruit, Mediterranean maquis and fresh spices. On the palate the wine is full, harmonious and soft, with well-integrated acidity and a fruity-mineral, slightly spicy finish.