Syrah-Shiraz

The grapes come from Cregenzán and Alcanetos; the vineyards there lie in Somontano on varied soils, partly calcareous and gypsum-rich, partly sandy-clayey or stony. The official 2023 product page does not specify the length of vinification. For this cuvée, it is documented that the must ferments at 26 °C in small stainless-steel tanks and then undergoes malolactic fermentation in new European and American barriques. Red berries, blue flowers, olives and vanilla are described, along with a full, long-lasting palate and velvety tannins. The label was designed by Manuel Rivera. ([enate.es](https://www.enate.es/tienda/syrah-shiraz/?utm_source=openai))