UNO Tinto

The grapes come from two different vineyard sites: Merlot from Valle de Enate at around 410 metres, and Cabernet Sauvignon from the older Los Cadiellos vineyard at approximately 480 metres. After two rounds of selection and three days of cold maceration, the must ferments in small stainless-steel tanks; skin contact lasts around one month. The wine matures for 20 months in new, fine-grained French barriques, including malolactic fermentation and lees ageing. It shows intense aromas of blueberry and blackcurrant alongside mineral, smoky, spicy, chocolatey and vanilla notes. On the palate it is powerful, fleshy and elegant at the same time. With just 1.120 numbered bottles, this vintage is one of the estate’s rare special bottlings. Sources: official technical data sheet and product page from ENATE; official price 170 EUR.