Finca Vallobera
- Producer
- Bodega Vallobera
- Colour
- Red
- Grape varieties
- Tempranillo
- Origin
- DOCa Rioja, Rioja Alavesa, Spain
- Indicative price
- 15.90 EUR(no guarantee)
The grapes come from selected vineyard sites in Elvillar de Álava at around 685 metres and in Laguardia at 615 metres. The vines were planted in 1996 and 1976 respectively; the soils are described as limestone and clay. After three days of pre-fermentation skin maceration at 13–14 °C, fermentation takes place in stainless steel at 25–27 °C. The wine matures for 16 months in various French oak casks and is racked three times. It shows ripe red and black fruit, mineral nuances, integrated oak spice, a powerful body and pronounced, ripe tannins. The information comes from the producer and the technical description on Verema.
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