Astrales Christina

The grapes come from old, bush-trained, dry-farmed parcels near Anguix; the soils are clay-limestone, marked by rounded river pebbles. Following manual selection, the harvest ferments in a 50-hl vessel with indigenous yeasts and macerates for 15 days. Malolactic fermentation takes place in barrel, after which the wine matures for 18 months on fine lees in new, extra-fine-grained French barriques. It displays blackberry, plum, vanilla, liquorice, mineral and balsamic notes, balanced acidity, plenty of body and ripe, intense, polished tannins. The 2020 vintage was described as warm, dry, balanced and of very high quality. ([astrales.es](https://astrales.es/producto/astrales-christina-2020/?utm_source=openai))