Antea

Vegan

Producer: Bodegas Marqués de Cáceres
Colour: White
Last seen vintage: 2025
Grape varieties: Macabeu, Tempranillo Blanco
Origin: DOCa Rioja, Rioja Alta (Cenicero), Spain

The vines are planted at small high-altitude sites on predominantly calcareous-clayey, rather poor soils, partly crossed by limestone veins. Viura and Tempranillo Blanco are processed separately: brief cold maceration, gentle static pressing and alcoholic fermentation on the fine lees in new French barriques. Repeated bâtonnage over several months gives the wine volume. It shows ripe apple, pear and stone fruit notes, brioche, fine toasted tones, balanced acidity, a rounded body and a long, slightly vanilla-scented finish. The bottle ageing lasts at least three months. ([marquesdecaceres.com](https://www.marquesdecaceres.com/vinos/antea/?utm_source=openai))

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White wines from Spain Organic wines from Spain Organic Macabeu Organic Tempranillo Blanco