Vine Starr Zinfandel

The grapes come from Arrowhead Vineyard above Sonoma and Buck Hill Vineyard in Fountain Grove; both sites have volcanic soils, with red volcanic rock at Arrowhead and pale volcanic rock at Buck Hill. The early-picked, destemmed grapes ferment spontaneously with natural yeasts in open stainless-steel tanks, then mature for ten months in neutral French barriques. The wine shows lively acidity, fresh berry fruit and a rather light, taut structure, with notes of currant, mountain berries, Earl Grey and spices. The vintage comprises 188 cases. ([cdn.shopify.com](https://cdn.shopify.com/s/files/1/0900/3600/files/2024_Vine_Starr_Tech_Sheet.pdf?v=1785883148))