Audarya Nuragus

The grapes come from the Acquasassa and Audarya sites near Serdiana, on limestone-clay soils at an altitude of 160 metres. The vines, around 15 years old, are trained as low trellises with 5.000 vines per hectare; harvesting is carried out by hand at the beginning of September. After gentle pressing and natural cold clarification, only the free-run juice ferments in stainless-steel tanks at 16 °C. The wine then ages on the fine lees. It shows a pale yellow colour, a fragrant impression with herbal notes and a rich, soft-textured palate. ([audarya.it](https://www.audarya.it/vini/linea-audarya/nuragus/?utm_source=openai))