Davitha Bianco

The vines are located in Caraddu near Tempio Pausania, at around 495 metres above sea level, at the foot of the granite Monte Limbara. Part of the must ferments spontaneously with natural yeasts and remains on the skins for ten days; the wine then matures for six months in stainless steel and large oak casks. In the glass, it shows a golden colour, herbal and ethereal notes, and pronounced acidity rounded by subtly sweet oak tones. Maturation without filtration and skin fermentation give it structure and a distinctive, orange-wine-like style.