RE · Vino Rosso

The grapes come from old vines in Montemarano in the Irpinia area. The soils are described as clay and limestone. Depending on the vintage, the wine undergoes spontaneous fermentation with indigenous yeasts, remains on the skins for several days and is then matured for several months in wood, chestnut wood, concrete or steel; the available information varies. In the glass, it shows red and dark fruit such as cherry, plum and blackberry, along with earthy, spicy and occasionally savoury notes. The body remains rather slender and fluid, with fresh acidity and light, velvety tannins. ([tannico.it](https://www.tannico.it/products/re-vino-rosso-cantina-giardino?utm_source=openai))