TU · Vino Rosato

The grapes come from the high-altitude vineyards of the Irpinia area; for TU, clay soils with mineral components at around 700 metres above sea level are indicated. The red grapes undergo around two days of skin maceration and are then matured for several months in concrete. Fermentation is spontaneous, and the wine is unfiltered and made without added sulphites. Stylistically, it is dry, fresh and juicy, with red-fruit aromas, mineral and herbal notes, lively acidity and a lean to medium body.