I Sas

The vines grow near Su Canale in Monti on granitic sands with a high iron content and a clay component. They are trained using the Guyot system, with around 4,000 vines per hectare; harvesting is done by hand, with manual and optical berry selection. Maturation includes at least 15 days of skin contact at 25 °C in a steel tank, followed by a total of twelve months of ageing, six of them in bottle. The wine shows strawberry, blackcurrant, dark berries, plum, Amarena and cocoa, together with fresh acidity, slightly green but non-aggressive tannins and a medium body.