Petrizza

The grapes come from an individual vineyard around 25 years old near Monti, at an elevation of approximately 150 metres. The vines grow on granitic sands and are trained using the Guyot system; the grapes are hand-harvested into small crates. After gentle pressing, the must ferments under temperature control in stainless steel and matures for at least three months on the fine lees, followed by around one month in bottle. The wine shows floral and citrus aromas, with a fresh, fruity and saline character, medium body and an almond-like finish. A special feature is the label made of paper and cork, referencing the cork oaks around the vineyards. Sources: Tenuta Masone Mannu, vino.com.