Rossé

The vines are situated near Monte Porzio Catone at an altitude of around 320 metres, in a geologically diverse depression shaped by volcanic activity. The soils contain pyroclastic deposits as well as sandy, silty and clay components; analyses indicate an average of 70 per cent sand, 22 per cent silt and 8 per cent clay. The wine is matured in fibreglass vessels. The grapes undergo spontaneous fermentation with indigenous yeasts, and the must is not extracted for an excessively long time. This results in a light, fresh red wine with berry and blackberry aromas, Mediterranean nuances, mineral spice, fine tannins and a slender body. Production of the 2024 vintage amounts to around 3,000 bottles.