Saittole

The vines are planted near Monte Porzio Catone at around 320 metres in the historic Frascati zone. The vineyards lie in a fragmented, partly steep volcanic landscape; depending on the parcel, the soils consist of sandy-clayey deposits, pyroclastic material and weathered lava rock. The grapes are made as a traditional blend of Malvasia and Trebbiano. The wine undergoes spontaneous fermentation with indigenous yeasts in an open vat, macerates on the skins for three days and matures for at least six months in stainless steel. Unfined and unfiltered, it shows yellow fruit, flowers, herbs and citrus, along with freshness, savoury minerality and a medium-bodied palate.