Vento di Mare Nerello Mascalese Bio

EU organic

Producer: Cantine Ermes Soc. Coop. Agr.
Colour: Red
Last seen vintage: 2024
Grape varieties: Nerello Mascalese
Origin: Terre Siciliane IGP, Sizilien, Italy
Alcohol: 13.5 % vol.

The vines stand in the hills near Gibellina at around 100 to 300 metres altitude, in predominantly sandy soils; they are trained using the Guyot system, with 3,800 to 4,200 vines per hectare. The grapes are mechanically harvested in mid-September at phenolic ripeness. Fermentation lasts 12 to 15 days at 26 °C. The wine then matures for around four months in stainless steel tanks to preserve the freshness of the fruit. In the glass it shows ruby to garnet hues, aromas of woodland berries and subtle spices; on the palate it is structured, harmonious and balanced. ([cantineermes.it](https://cantineermes.it/en/brand/vento-di-mare-nerello-mascalese-bio/?utm_source=openai))

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Vento di Mare Nerello Mascalese Bio

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