MunJebel Rosso VA (Vigne Alte)

The Cuvée comes from three high-altitude, north- to north-east-facing vineyard sites: Tartaraci at 1000 m, Barbabecchi at 910 m and Rampante soprana at 870 m. The old, ungrafted vines stand on volcanic terraces. After light destemming and crushing, the must ferments spontaneously with native yeasts and remains on the skins for around 60 days. It is matured for 18 months in neutral fibreglass vessels and for a further 18 months in bottle. The 2022 vintage shows ripe, crunchy fruit, floral and spicy notes, fine tannins and full body, while offering an unusually light-footed and precise impression. ([frankcornelissen.it](https://www.frankcornelissen.it/munjebel-rosso-va-cuvee-vigne-alte/?utm_source=openai))