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Klassischer, traditioneller Nerello Mascalese aus mehreren Parzellen; Fermentation begins with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 60 days, anschließend Reifung in neutralen Epoxy-Tanks.
MunJebel P Cuvée Perpetuum
Frank Cornelissen · Red · Italy
MunJebel Rosso CR (Campo Re)
Frank Cornelissen · Red · Italy
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