Tèrruas Bovale

The grapes come from selected parcels in the Marmilla around Sanluri, whose different microterroirs shape the minerality and style. Retailer information mentions sandy soils at around 330 metres altitude; other descriptions refer to limestone and clay sites. The wine is made with 15 percent whole bunches, French oak and then twelve months in a concrete tulip-shaped vessel with a natural batonnage effect. It is described as a structured, elegant red wine with a spicy nose, violet notes, good body and ageing potential. The 2023 vintage is the first Bovale bottling from the Tèrruas project. Sources: Cantine Su’Entu, Sardegnavini, Spiritone, La Nuova Sardegna and La Repubblica. ([cantinesuentu.com](https://www.cantinesuentu.com/notizie/nuovo-capitolo-progetto-terruas?utm_source=openai))