Santigaìni

The grapes come from the historic single vineyard Coddhu ecchju near Arzachena, on sandy, stony granite soils with exposed rock and maritime wind exposure. The official winery website states that fermentation lasts four weeks in stainless-steel tanks at 16–18 °C, followed by long bottle ageing; a retailer additionally mentions six to eight months in new and used barriques, which does not correspond to the official information. The wine is dry, full-bodied and warm, yet carried by lively acidity and salty minerality. Aromas range from orange blossom, citrus and honey to herbs, lavender and sea salt. The wine is released only four years after the harvest and is produced in very small quantities.