Il Mariolo Bianco
- Producer
- Casina di Cornia
- Colour
- White
- Last seen vintage
- 2025
- Grape varieties
- Viognier
- Origin
- IGT Toscana, Toscana, Italy
The vines grow at around 250 metres above sea level on south-west-facing slopes with calcareous marl and clay. After a 24-hour cold maceration in stainless steel, spontaneous fermentation with natural yeasts takes place over seven to ten days, followed by malolactic fermentation. The wine matures for six months in stainless-steel tanks. Stylistically, it is soft and round, with balanced freshness and aromas of white peach, apricot, flowers and a touch of orange. Production amounts to only around 800 to 1.000 bottles.
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