Saktih Cabernet Franc

The vines grow on the main finca Castell d’Encus at an altitude of 800 to 950 metres, in poor, mostly marine, calcareous clay soils. The producer gives 14,0 % vol., pH 2,95 and total acidity of 5,2 g/l for this wine. The tasting note mentions intense red fruit and spices; on the palate, the wine is described as round and structured. The high altitude and lively acidity shape its fresh yet concentrated style. A specific ageing period, the vessel used, spontaneous fermentation, filtration and added sulphites have not been documented for this vintage. ([castelldencus.com](https://castelldencus.com/es/producto/saktih-cabernet-franc-2018/?utm_source=openai))