Castell d'Encús

Castell d’Encus was founded in 2001 by Raül Bobet. The project comprises a total of 120 hectares of land, including 29 hectares of vines, spread across sites in Pallars between around 800 and 1,230 metres. The vineyards are farmed according to the principles of organic agriculture. In the cellar, the parcels are vinified separately; six medieval wine vessels carved into limestone are still used for fermentations with wild yeasts. The combination of high-altitude sites, historic facilities and precise cellar work defines the estate.