Syrah AOC du Valais (37.5 cl)

The official information mentions traditional vinification in stainless steel tanks; no exact vineyard site or soil details have been published for the 37,5-cl bottle. Sensory-wise, the wine shows a purple-red colour with violet reflections, a fruity bouquet of red and dark fruit, and peppery spice. On the palate it is balanced, full-bodied and racy, with elegant tannins and a medium-length, spicy finish. The recommended serving temperature is 16 to 18 °C; suggested pairings include red meat, roast beef, beef tartare and cheese. ([saintpierre.ch](https://www.saintpierre.ch/nos-vins/selection-reserve-des-administrateurs?utm_source=openai))