Syrah AOC du Valais (75 cl)

The wine shows a purple-red colour with light violet reflections. The nose offers complex aromas of black fruit along with spicy and peppery notes. On the palate it is balanced, full-bodied and lively; fine tannins provide structure. The official product description states a cellaring potential of three to six years and recommends serving at 16 to 18 °C. No reliable information has been published regarding the exact vineyard site, soil, vessel, length of maturation or spontaneous fermentation. ([saintpierre.ch](https://www.saintpierre.ch/nos-vins/selection-reserve-des-administrateurs?utm_source=openai))