Icònic

The grapes come from old vines in the Vall d’Anoia-Foix subzone. The three varieties are processed separately and fermented with their own yeasts, selected before the harvest, for around 28 days at 16 °C. After blending, the second fermentation takes place in the bottle, followed by six years of lees ageing in the dark at around 17 °C. The Brut Nature receives no dosage. In the glass, it shows ripe white fruit, apple, pear, toast and dried fruit; the mousse is fine and the body broad, while the overall impression remains fresh and long-lasting. ([bodeboca.com](https://www.bodeboca.com/vino/celler-kripta-iconic-gran-reserva-brut-2019?utm_source=openai))