Kripta Gran Reserva

The three old vineyard sites are located in Sant Pau d’Ordal, Sant Sadurní d’Anoia and Sant Joan de Mediona, at elevations of 162 to 650 metres. The soils range from well-drained gravel and limestone to clay-limestone sites and schist. Each variety was fermented separately with its own yeasts, selected annually from the vineyards, for 28 days at 16 °C. The Brut Nature then matured for eight years on its lees in bottle at around 17 °C under natural cork. Golden reflections and persistent, integrated bubbles combine ripe fruit, pastry and light toasty notes with 6,2 g/l acidity. The 2016 vintage was very dry and warm; 36.672 bottles were produced. ([vadevinos.eu](https://www.vadevinos.eu/Media/Vadevinos/Catalogo/Documentos/5916_3928_KRIPTA%202016%20Esp.pdf?utm_source=openai))