Prestige Rouge

The grapes come from selected Provençal terroirs and vineyards of the estate; specific soil information for this Cuvée is not provided. After malolactic fermentation, part of the wine matures in French oak barrels; the duration is unspecified. The nose shows red and dark fruit along with spice notes. On the palate it is fruit-driven, intense, fresh, saline, soft and rather airy; the oak component adds complexity and structure. The wine is recommended at 10 to 12 °C and can be cellared for five years or longer.