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The grapes come from the estate’s coastal vineyards; the vines grow in a Mediterranean-influenced terroir. Harvesting is carried out by hand, with strict selection of the free-run musts. Fermentation takes place at low temperature, with no malolactic fermentation; the producer gives no information on spontaneous fermentation. The rosé is aromatically complex and saline-fresh, with white-fruit aromas leading to exotic notes, clear acidity, a slender body and a long finish. The Cuvée was introduced in 2015; its name refers to the Pantone shade of the blue bottle. Source: Minuty, product page Château Minuty 281.