Rosé et Or

The grapes come from three different terroirs of the estate: schist, clay and sand. The harvest is carried out entirely by hand; only the free-run juice is used. Alcoholic fermentation takes place at low temperature, and there is no malolactic fermentation. This preserves the wine’s freshness and linear character. The nose shows white fruit and exotic nuances, while the palate is complex, saline and fine, with lively acidity and a light to medium body. The Cuvée was created in 2009 as the successor to the former Oratoire-Cuvée.