Rouge et Or

The grapes come from selected crystalline schist parcels on the Gassiner estate; the Mourvèdre grows on south-west-facing sites there. The harvest is entirely carried out by hand. After temperature-controlled alcoholic fermentation, the wine undergoes malolactic fermentation in barriques and matures for less than a year in French oak barrels, some of them new. The nose reveals red and black fruit, mineral, vanilla and lightly spicy notes. The palate is structured, fresh and balanced, with silky tannins and a long finish. ([minuty.com](https://minuty.com/products/chateau-rouge-et-or?utm_source=openai))