Rosa

The vines grow on the banks of the Ouvèze, on alluvial gravel and calcareous soils. The fully destemmed grapes are half direct-pressed, while the other half undergoes a short maceration lasting several hours, followed by 12 to 24 hours of cold settling. Alcoholic fermentation lasts 20 to 30 days at 12 to 16 °C, and maturation takes place in stainless steel. In the glass, it shows a pale rosé colour with coral highlights; aromas of raspberry, pear, rose and grapefruit lead to a fresh, juicy palate with persistent flavour and balanced length. Source: estate. ([domainedecabasse.fr](https://domainedecabasse.fr/produit/rosa/?utm_source=openai))