Les Pialons

The vines grow on alluvial soils with pebbles along the banks of the Ouvèze. The grapes are fully destemmed and macerated for around 21 days in concrete vessels; délestage and pumping over take place during the first week. Alcoholic fermentation runs at 25 to 28 °C, and maturation also takes place in concrete tanks. In the glass, the wine shows a garnet colour, fresh strawberry and raspberry, and spice notes of clove and liquorice. The tannins are soft and velvety, the body light; the 2023 vintage received a silver medal at the Concours des Vignerons Indépendants 2025.