Garnacho

The vines are located in the hillside vineyards of Séguret, below the village, on parcels characterised by pebbles. The grapes are fully destemmed and undergo around 21 days of skin contact in concrete tanks; délestage and remontage are carried out during the first week. Alcoholic fermentation takes place at 25 to 28 °C, after which the wine matures for nine months in concrete. In the glass it shows cassis and cherry, along with caramel-like and muscat-like notes. The opening is fresh and lively, the tannins provide structure, and the finish is reminiscent of fresh raspberries.