Reserva

The vines grow in several vineyard sites in Somontano, on varied soils; ENATE cites calcareous and gypsum-rich, sandy-clayey as well as stony parcels at altitudes ranging from 400 to 700 metres. Fermentation on the skins takes place at 28 °C in stainless-steel tanks, with three weeks of skin maceration. This is followed by malolactic fermentation and twelve months of ageing in new French barriques. The wine shows red fruit, balsamic and spicy notes, as well as cocoa and toasty tones. The palate is dense and fleshy, with ripe, velvety tannins and a long finish. The 2020 vintage was limited in quantity by hail, but was described as being of very good quality. Bottling took place in May 2024.