UNO Tinto

The grapes come from two single vineyards: Merlot from Valle de Enate at 410 m, and Cabernet Sauvignon from the Cadiellos vineyard, planted between 1986 and 1990, at around 480 m. After hand-harvesting and two rounds of selection, the wine undergoes cold maceration, around one month of skin contact and fermentation in small stainless-steel tanks. It is matured for 20 months on the lees in new, fine-grained French barriques. The wine shows blueberry and blackcurrant, mineral, smoky and spicy notes, plenty of body and power, and elegant, age-worthy tannins. Only 1,120 numbered bottles were produced. Source: official ENATE technical sheet and product page.