Dinâmica Branco

Etikett von Dinâmica Branco
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DemeterSpontaneous fermentation
Producer
Filipa Pato & William Wouters
Colour
White
Grape varieties
Arinto, Bical
Origin
Bairrada DOC, Bairrada, Portugal

The grapes come from several east-facing hillside sites with clay and limestone soils, around 15 kilometres from the Atlantic. Bical is harvested by hand at the beginning of September, Arinto two to three weeks later; the whole bunches are pressed and fermented separately. Fermentation takes place with indigenous yeasts in temperature-controlled tanks, with ten percent in 500–600-litre French oak barrels. The wine matures on the lees without bâtonnage and stabilises during the cold winter. In the glass, it shows pear, citrus, iodine and herbs, along with a creamy texture, pronounced minerality, salty freshness and persistent acidity. Sources: Oz Wine Company, Tourinto Premium Wines.

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