Caraballas Verdejo Ecológico

The vines stand near Medina del Campo at an altitude of around 700 to 750 metres, in surroundings characterised by pine trees. The estate manages the soil with cover crops and as little cultivation as possible; specific soil types are not given for this wine. The must ferments for around 50 days in stainless-steel tanks with its own, grape-derived yeasts. The wine then matures for approximately six months on the fine lees. In the glass, it is bright and clear, with aromas of apple, citrus fruit, aniseed-like and balsamic notes. The palate is fresh and medium-bodied, with a slight creaminess from the lees ageing; tannin is not a defining feature of this white wine.