Ried Heiligenstein, Kamptal DAC

Etikett von Ried Heiligenstein, Kamptal DAC
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BiodynamicSpontaneous fermentationUnfiltered
Producer
Fred Loimer
Colour
White
Grape varieties
Riesling
Origin
Kamptal DAC, Kamptal, Austria
Indicative price
40.00 EUR(no guarantee)

The south- to south-west-facing terraced vineyard site lies on reddish-brown, feldspar-rich sandstone and coarse conglomerates containing siltstone, volcanic quartz porphyry and, in places, loess. The grapes are pressed as whole bunches and undergo 12–24 hours of maceration. Fermentation is spontaneous, half in stainless steel and half in used oak casks, over four to six weeks. The wine is matured for around ten to eleven months on the full or fine lees. It has a powerful, creamy structure, balanced acidity, a mineral core and aromas of apple, peach, apricot, dried fruit and graphite.

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White wines from AustriaOrganic wines from AustriaOrganic Riesling