Welschriesling TBA

According to the retailer, the grapes come from sandy, clayey and gravelly soils. The wine was spontaneously fermented with natural yeasts and matured in used barriques; residual sugar is below 350 g/l. In the glass, it shows a dark amber colour with a reddish shimmer. The tasting note mentions intense aromas of dried fruit, dried orange peel, honey, dried plums and a touch of nougat, followed by a mineral-saline finish with delicate coffee notes. The vintage was only offered after a long period of cellar ageing; for this TBA, the winery states that it was released after ten years.