Fresh From Amphora Tinto

- Producer
- Herdade do Rocim
- Colour
- Red
- Last seen vintage
- 2024
- Grape varieties
- Moreto, Tinta Grossa, Trincadeira
- Origin
- Vidigueira, Alentejo, Portugal
- Alcohol
- 11.5 % vol.
- Indicative price
- 14.49 EUR(no guarantee)
The grapes come from Herdade do Rocim in Baixo Alentejo, where both sandy and sandy-clay soils are found. The wine is made without temperature control in traditional clay vessels; fermentation takes place with indigenous yeasts and without must correction. It then remains on the skins in the amphora for two months. Stylistically, it is light and fresh, with red fruit, earthy and vegetal notes, lively acidity and fine tannins. It is bottled in a 1-litre bottle.
Have you tried Fresh From Amphora Tinto?
With a free account you can rate wines, scan labels and get suggestions that match your taste.
Sign up for freeMore wines from Herdade do Rocim
- –
Alicante Bouschet Tinto
Herdade do Rocim · Red · Portugal
Spontaneous fermentation - –
Amphora Branco
Herdade do Rocim · White · Portugal
Spontaneous fermentationUnfiltered - –
Amphora Tinto
Herdade do Rocim · Red · Portugal
Organic (uncertified)Spontaneous fermentation - –
BIO Indígena Tinto
Herdade do Rocim · Red · Portugal
EU organicSpontaneous fermentation - –
Clay Aged Branco
Herdade do Rocim · White · Portugal
Organic (uncertified)Spontaneous fermentation - –
Clay Aged Tinto
Herdade do Rocim · Red · Portugal
Spontaneous fermentation
Similar wines
- –
Amphora Tinto
Herdade do Rocim · Red · Portugal
Organic (uncertified)Spontaneous fermentation - –
Sommelier Edition Filipe Wang Tinto
Herdade do Rocim · Red · Portugal
Spontaneous fermentation - –
Moreto
Fitapreta Vinhos (António Maçanita) · Red · Portugal
Spontaneous fermentation - –
Os Paulistas
Fitapreta Vinhos (António Maçanita) · Red · Portugal
EU organicSpontaneous fermentation - –
Vinho de Talha Tinto
Herdade do Rocim · Red · Portugal
Organic (uncertified)Spontaneous fermentation - –
Vinho de Talha Tinto
Esporão (Herdade do Esporão) · Red · Portugal
Spontaneous fermentation