Pinot Draga

The west-facing, terraced parcel covers 0,3 hectares and lies at approximately 200 to 300 metres on flysch, sandstone and opoka, or clay-rich soils. The vines are trained using the Guyot system and spontaneously fermented with indigenous yeasts. After around 20 days of skin contact, the wine matures for 36 months in used acacia casks or large oak casks. As an orange wine, it shows structure, a phenolic grip and tannin; the long ageing brings depth and complexity. Bottled unfiltered and with no added sulphites.