Malvasia

The vines grow in Goriška Brda near the Italian border, on soils of gravel, marl, sandstone and clay; the vineyards are predominantly south-facing. The grapes are hand-harvested and the must ferments spontaneously with natural yeasts. For the vintage, 14 days of skin contact and 14 months of maturation in old acacia casks are stated. The unfiltered orange wine shows floral and aromatic notes, fruit, herbs and saline freshness. It is structured, full-bodied and tannic. ([florwine.com](https://florwine.com/prodotto/kmetija-stekar-mlavazija-2018/?utm_source=openai))