ASOR

The grapes come from San Marco Argentano, from vines around 10 to 60 years old at an altitude of 400 to 600 metres. The rosé is directly pressed, without skin contact, and spontaneously fermented with indigenous yeasts in stainless steel. It then matures for eight months in stainless-steel tanks and a further two to four months in bottle. The style is dry, light and mineral, with aromas of rose petals, wild berries, pomegranate, citrus and Mediterranean herbs. The acidity is fresh, the body slender and the finish precise.